![]() ![]() Sabrina lives with her family in sunny California. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. Return mixture to saucepan and bring to a simmer. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Cover and hold lid down pulse a few times before leaving on to blend. Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth. Assembly: Pour sauce over top of the chicken and toss to coat. ![]() Made with no artificial flavors, preservatives. Simmer for 3-5 minutes, until sauce thickens. With La Choy Sweet and Sour Stir-Fry Sauce, you can prepare your favorite Asian-inspired meals in a snap. Add the remaining sauce ingredients to the saucepan and bring mixture to a boil. Add the bell peppers and garlic, and saute for 3-5 minutes. Heat a saucepan then pour-in the sugar-ketchup-vinegar-soy sauce mixture. Mix the combined ingredients using a balloon whisk or fork. ![]() Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. Sweet and Sour Sauce: Using a medium saucepan, heat the avocado oil on medium heat. Combine the sugar, ketchup, vinegar, and soy sauce in a bowl. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Hint: Chicken can be substituted with 500g. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the sweet and sour sauce, soya sauce, undrained pineapple and chicken and stir-fry for 1 minute or until hot. ![]()
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